Entrees
Honey Glazed Salmon
8oz. salmon filet grilled and caramelized
with our honey glaze, served with baked potato and sautéed
veggies.
Crab Cake Entree
Homemade crab cakes with a spicy old bay tartar
sauce, served with baked potato and sautéed veggies.
Pan Seared Rainbow Trout
8oz. butterflied trout pan seared with
your choice of plain, lemon pepper, lime pepper, six pepper or
blackened, served with baked potato and sautéed veggies.
Chicken Francese
sautéed chicken medallions in a lemon wine
sauce, served with baked potato and sautéed veggies.
Skirt Steak
12oz. steak grilled to perfection with chimi-churri
sauce, served with baked potato and sautéed veggies.
Baby Back Ribs
Tender slow roasted ribs with homemade BBQ sauce,
served with baked potato and sautéed veggies.
